This is 23rd episode of Lizzie Love's Kitchen Season 2.
Today I made some gluten free, vegan sweet potato nacho fries. Eat and stay hydrated with me! This episode was recorded in front of a live cam room audience and includes their participation through the chatroom. Episode intro and outro by @Styles_211 on twitter. Visual versions of this podcast can be found on itslizzielove.com. Thank you to Styles for helping me convert this recipe into written form!
Recipe:
Step one: Preheat your oven to 450 degrees F.
Step two: Cut your sweet potatoes into fry sized pieces.
Step three: Place your sweet potatoes into your air fryer basket / baking sheet
Step four: Rub a small amount of coconut oil all over the sweet potatoes and sprinkle with salt
Step five: Air fry at 400 for 10-20 minutes or bake in the oven for around 20 minutes
Step six: Blend 1/2 a bag of cashews with salt, pepper, garlic powder, turmeric, and some water. You can add some chipotle powder if you want it to be more of a spicy cheese sauce.
Step seven: Make some guacamole by mashing an avocado with salt and lemon
Step eight: Heat up some pinto beans and sliced black olives in a frying pan with some salt, pepper, garlic powder, and onion powder
Step nine: Place your fries on a plate when they are cooked through and top with beans and guacamole. I would also recommend corn, radishes, salsa, and green onions to top this with!
Want to see the NSFW video version of this podcast? Go here: onlyfans.com/lizzielove
Want to see the SFW video version and more? Go here: patreon.com/lizzieloveskitchen
~Lizzie Love
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