TOTQUITOS

This is 5th episode of Lizzie Love's Kitchen Season 2.

Today I made some gluten free, vegan Totquitos. Eat and stay hydrated with me! This episode was recorded in front of a live cam room audience and includes their participation through the chatroom. Episode intro and outro by @Styles_211 on twitter. Visual versions of this podcast can be found on itslizzielove.com.

Recipe:

Step one: Preheat oven to 350 F

Step two: Pour a bag of frozen vegan tots into a frying pan and defrost over medium heat, stirring regularly and smashing them down, turn heat down to medium low once defrosted

Step three: Heat up a bag of corn tortillas in a small frying pan until they are all warmed

Step four: Add two beyond burgers to the frying pan with the tots and break apart with a spatula

Step five: Season tots and beyond burgers with pepper, garlic powder, and onion powder

Step six: Pour one container of Just Egg egg replacement over the Beyond meat and tots, stir regularly until cooked through

Step seven: Add cashew sauce or vegan cheese to the tots, burger, and egg filling, stir, remove from heat

Step eight: Place a small spoonful of filling in the middle of a tortilla, roll up tightly and place seam side down in a baking pan, repeat with the rest of the tortillas

Step nine: Drizzle some coconut oil over the top of the totquitos and sprinkle with salt

Step ten: Bake for 25 minutes

Step eleven: Eat!

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Want to see the SFW video version and more? Go here: patreon.com/lizzieloveskitchen

~Lizzie Love